DISCOVERY / Sherry & Cask Selection

Equipo Navazos La Bota 100, three casks from Sanlúcar.

The October 2020 release documents how Equipo Navazos chose three casks for one Manzanilla Pasada.

The SherryNotes photograph shows the La Bota 100 label alongside a tasting glass.

Published 4 November 2026 · WHV

The number on the label names a selection. For La Bota 100, Equipo Navazos describes combining the Bota Punta with two other casks from the same solera in Sanlúcar de Barrameda. The release is a way to examine decisions made within a cellar rather than treating Manzanilla as a single uniform style.

Look for the October 2020 withdrawal, called the saca, and the Botas NO designation. Those details make comparisons more useful. Another La Bota number, even from the same cellar, can identify a different selection or withdrawal.

If you encounter a bottle now, ask about storage and the condition of the closure. To understand the wine, compare it with another documented Manzanilla from Sanlúcar and read both release records together.

Evidence & sources.

  1. Equipo Navazos, 2020 La Bota 100 producer record (opens source in a new tab)
  2. SherryNotes, La Bota 100 tasting and cask context (opens source in a new tab)

Scope of this reading

The photograph shows the named release. The selection and withdrawal are documented separately from the provenance and condition of any surviving bottle.

Sources checked 4 November 2026.

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